We serve nutritionally balanced menus at all schools with a strong emphasis on fruits and vegetables. All menus are developed using standards set forth by the United States Department of Agriculture and the Maine Department of Education. All grain items on the menu are rich in whole grains and fresh local products are purchased for the program whenever feasible.
While we make every attempt to ensure everything is in stock for our menus, on occasion we have to make last minute changes to the menu without notice.
While we make every attempt to ensure everything is in stock for our menus, on occasion we have to make last minute changes to the menu without notice.
